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bouillon cube meaning

See authoritative translations of Bouillon in Spanish with example sentences and audio pronunciations. A bouillon cube is a savory block of dried and seasoned stock. seasoned broth made by straining the liquid in which beef, chicken, etc., has been cooked. Derived from the scent commonly given off by niggers. bouillon cube: 1 n a cube of evaporated seasoned meat extract Type of: flavorer , flavoring , flavourer , flavouring , seasoner , seasoning something added to food primarily for the savor it imparts Made from meat, vegetables, and spices, it brings flavor and just enough salt to enhance a dish without tipping it into over-salted territory. When you want to use one, you just add boiling water. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones. ‘Actually, it turns out that Wheeler's favorite way of eating a Vidalia is to cut out the core, fill it with butter, salt and pepper, and a bouillon cube, then wrap it in foil and bake it or toss it on the grill.’ I find the most useful ones are chicken, vegetable, beef and fish. All Free. The French for bouillon cube is cube de bouillon. : Bring 2 1/2 cups (625 mL) of water to a boil with the vegetable bouillon cube and the strained cooking liquid. When you drop a cube in a cup of water, it dissolves to create one cup of broth. English words for bouillon include broth, stock, bouillon, bubble and puff. Bouillon - those salty little wrapped cubes that add so much flavor to a variety of dishes get their name from the French word for broth.. Interestingly, with all the arguing over the difference between broth and stock, bouillon cubes are called stock cubes in many places. Bouillon is an aromatic blend of herbs and spices. bouillon cube synonyms, bouillon cube pronunciation, bouillon cube translation, English dictionary definition of bouillon cube. So, if you don't have any bouillon cubes on hand, you can replace each cube called for with a cup of broth. Since some sauces also call for small amounts of bouillon, cooks may want to consider filling an ice cube tray with it so convenient small helpings are available for sauces. bouillon - WordReference English dictionary, questions, discussion and forums. Definition of bouillon cube written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. Add to your cooking as you would use store-bought stock cubes. Once frozen, bring out from the ice cube trays and put in a container with a cap. Bouillon is also available in granular, powdered, or liquid form. Dictionary entry overview: What does bouillon cube mean? Examples. bouillon cube Another term for nigger. a clear, usu. Similar to Old Chicken Soup. Topics Cooking and eatingc2 See bouillon cubein the Oxford Advanced American Dictionary Ingredients: • 1 cup nutritional yeast flakes • BOUILLON CUBE (noun) The noun BOUILLON CUBE has 1 sense:. A bouillon cube [ˈbuːjɒn kjuːb] (US and Canada) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) is dehydrated bouillon (French for broth) or stock formed into a small cube about 15 mm wide. noun A cube of concentrated stock, used for making bouillon. Bouillon cubes add flavor to your soups, stews and slow-cooked dishes. Bouillon] translation in English - German Reverso dictionary, see also 'bouillon cube',bouillon cube',bullion',billion', examples, definition, conjugation Bouillon cubes are convenient not only because they allow you to make a pot of broth in mere minutes, but also because they don’t need much in terms of storage. Find more French words at wordhippo.com! Dehydrated broth is also available in granular form. Bouillon is a broth or a stock made by boiling meat, fish or vegetables. bouillon cube meaning, definition, what is bouillon cube: a small square made of dried meat or veg...: Learn more. bouillon cube n noun: Refers to person, place, thing, quality, etc. Bring the water and bouillon cubes to a boil. A bouillon cube [ˈbuːjɒn kjuːb] or stock cube is dehydrated bouillon or stock formed into a small cube about 15 mm wide. A bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock. See more. Infoplease knows the value of having sources you can trust. 1. a cube of evaporated seasoned meat extract Familiarity information: BOUILLON CUBE used as a noun is very rare. n. A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews. bouillon cube (plural bouillon cubes) (Canada, US) A small cube, consisting of dry ingredients, that can be dissolved to make a broth or soup stock. Define bouillon cube. Bouillon cube definition: a stock cube | Meaning, pronunciation, translations and examples Many recipes call for chicken bouillon cubes to enrich the broth. Ajouter l'eau et le cube de bouillon. Bouillon spoon definition, a spoon with a round bowl, smaller than a soup spoon. Cover and put back in the freezer. Exemplos: el televisor, un piso. Consumers seem to enjoy this ingredient, since the broths that result from bouillon cubes, taste really good. A cabinet in the kitchen or pantry is perfect. A bouillon cube is little more than dehydrated broth. : Après quelques minutes, ajouter le cube de bouillon émietté et les morceaux de tomates. : Add the water and the bouillon cube. You can get others including lamb, shrimp, duck and tomato. After the bouillon is made, it can be frozen for use later or used in a soup. Bouillon cube | What does it meaning of bouillon, cube, in dream? The ingredients of bouillon cubes All bouillon cubes contain glutamate, a flavoring that’s used to enhance the taste. On the other hand, chicken bouillon is basically dehydrated chicken stock that has been shaped into a small cube. a solid cubemade from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc. Translate Bouillon. Bouillon–pronounced "BOOL-yone –is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. But this doesn’t mean that you can’t use chicken base for soups as well. Today, most cooks do not create their own bouillon.They depend on cubes or granules made of dehydrated broth or stock. How to Make Your Own Vegetable Bouillon Cubes. That’s it! The word bouillon is derived from the Old French word boillir, meaning to boil.. A bouillon cube /ˈbuːjɒn/ (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm ( ⁄2 in) wide. Because these cubes are made from dried ingredients, they have a long shelf life and require no refrigeration. It is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube. : Faire bouillir 625 ml (2 1/2 tasses) d'eau avec le cube de bouillon de légumes et le jus filtré des moules. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. A bouillon cube is dehydrated stock formed into a small cube or dried granules. This explains why chicken bouillon and chicken stock are used interchangeably by many cooks because they’re basically the same. Find more French words at wordhippo.com! Infoplease is a reference and learning site, combining the contents of an encyclopedia, a dictionary, an atlas and several almanacs loaded with facts. Another word for broth cube synonyms, bouillon cube is cube de bouillon English words for bouillon cube been... A compressed, flavor-concentrated cube of dehyrated meat, fish, or form... ’ t use them to replace healthy ingredients avec le cube de bouillon et! Derived from the ice cube trays and put in a cup of broth a boil stock has. Cooking as you would use store-bought stock cubes use one, you just add water! A flavoring that ’ s used to enhance the taste use later or in! These cubes are shelf-stable ( MAGGI ), and All they need a! 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