Bjork and I are here in the high risk neonatal unit and we will stay here with me being on strict bedrest until baby arrives, which is not supposed to be till the end of April, but with these new developments, could happen anytime. Helping you celebrate the joy of food in a totally non-intimidating way. I would love to see the vegan nut ricotta recipe you used. The easiest and best way to make Sweet Potato Gnocchi! . I love gnocchi but never made them myself. I pray he stays safe inside for as long as possible. In addition to being a SUPER HEALTHY power ingredient, I loved using broccoli rabe with this because it was kind of like a textural cross between broccoli and spinach. Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. Lindsay and Bjork Ostrom, the duo behind the blog, have working on Pinch of Yum since 2009 and they made it their full time job in 2014. Tag @pinchofyum on Instagram so we can find you! Glad you liked the recipe! You NEED those bold colors working together in your recipe life. P.S. Lover of a good iced americano, a cozy bowl of pasta, and days on the lake. At this point you can make the rest of the recipe with the gnocchi, refrigerate the gnocchi to finish them later, or freeze them. We used IKEA desk bases and had a custom, very long desktop made. We’d recommend pivoting to another recipe for this! It was a girls’ night gnocchi event that bordered on otherworldly. Opening my Bloglovin’ feed to this new post I’m sending you all the best wishes and will be keeping my fingers crossed tightly for you, Bjork and your little one! I made your regular version of this last night and again for lunch today — so simple, so easy, so delicious! seriously feels like yesterday ) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. On social media, my favorite social media outlets are Instagram and I’m @PinchofYum there. Lindsay started Pinch of Yum 10 years ago this year, which is just an incredible feat, and she has built it into a popular thriving blog, business and brand. We’re talking the type of food that we all maybe wouldn’t normally make for our families or for our regular weeknight selves, but that can be fully embraced and appreciated when we are with our foodie friends. Her desk is a bit of an IKEA hack, but not as hacky as the one you’ll find in Office 4. This recipe is so glorious – we don’t have broccoli rabe in Australia/at my local supermarket so substituted normal broccoli and spinach leaves. I’ve found that gnocchi doesn’t last well in the fridge and becomes very soggy and unpleasant How does this one go if prepared a day or so earlier? Can you use butternut squash instead of sweet potato for this recipe? My husband Bjork and I live in Minnesota. . So sorry you are all facing this. Lindsay features gorgeous food photography and healthy, delicious meals. About a year ago, I learned the basics of making gnocchi at a blog related event, and I came home and said: listen up, dinner club -> we need to make gnocchi together. Having cooked a ton of her recipes over the years, I can tell you that they taste delicious too. Sweet Potato Gnocchi! I’m praying for you and baby. Bio: Lindsay is the mastermind behind Pinch of Yum. Hang in there! I'm Lindsay: former 4th grade teacher, now full time blogger. I took that prompt 3 different ways. Oh wow this looks absolutely scrumptious! Thanks, Catie! They’re also super approachable, … Are you saying your dinner club made this gnocchi, and then you served it with those three different sauces? Did you make a recipe? Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. just you and me, right here, as long as it takes, BB. I’ve actually boiled the gnocchi, put it in the fridge for a day, and then finished the dish in the pan. For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on Facebook - you can follow the link below to read an urgent update from Lindsay on their baby boy. Elementary school teacher turned full time food blogger, Lindsay and her husband Bjork live in Minnesota and work on the blog together. A food blog with simple, tasty, and (mostly) healthy recipes. Ridiculous Baked Gnocchi with Vodka Sauce, Favorite Browned Butter Chocolate Chip Cookies. Along the way, she gained enough regular readers to start selling ads and hire a support team. Truly, the best part of my night. If you wanted to just lighten it up a bit, you could use some olive oil with the garlic and sage and create a lighter sauce without cream, but we’d recommend staying in the garlic/sage flavor profile. My cousin had a very small premie and he is doing amazing at a year and a half – whatever happens you are in great hands!! It will never ever be topped, unless it’s topped by another gnocchi night. A little thing about me: I ♡ FOOD. If you follow Pinch of Yum’s Lindsay Ostrom, you know that the new mom and former teacher turns out delicious-looking food. But forward is the only way. Keep your heads up and your hearts strong. omg. I started a dinner club a few years ago (gah! That was a different time. A few months ago, I discovered the food blog Pinch of Yum. xxx. We have also a membership website that's for food bloggers or people who want to start a food blog, and that's FoodBloggerPro.com . Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. So one day, one hour, one minute at a time. Cheese: My favorite cheese combo is 2 cups shredded cheddar cheese and 1/2 cup Italian blend shredded … For example, this week she posted a recipe for … Hi Connie! Delish. So. Sign up to receive a free eCookbook with my top 25 most popular recipes. The universe will provide…. Love these photos as well. Stay strong!!! Have no idea if this is a similar taste but it was wonderful! In other words: if I deliver within the next few days, his chances of surviving at all, much less without major lifetime health complications, are extremely low. I'm Lindsay: former 4th grade teacher, now full time blogger. If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here.Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). I looked high and low for broccoli rabe recently because it was in another recipe I wanted to try, and I couldn’t find it anywhere! Sign up to receive a free eCookbook with my top 25 most popular recipes. Gnocchi. In this episode, you’ll hear about the different seasons of Pinch of Yum and how Lindsay navigated them while building her … If you want to go all out with the good stuff, check out the DeLallo Tipo 00 flour. I took that prompt 3 different ways. Add in baking soda and whole wheat flour. I took this quick bump selfie in the doctor’s office yesterday literally 15 minutes before our lives came crashing in on us. Thanks. Would I need to defrost them before boiling them or can I put them in straight from the freezer ? Just prick it all over with a fork, set it on a sheet pan, and bake for 45-50 minutes at 425 degrees. This looks amazing! Looks like this is going to change soon. We are aware of the percentages and hard possibilities and grieving them. I praise You because I am fearfully and wonderfully made; Your works are wonderful, I know that full well.”. Or, skip the veg and just enjoy that gnocchi perfection. Learn more. PROBLEM SOLVED. I love talking with people about food, and I'm so glad you're here. Wow. Praying for God’s protection of your son and for many more weeks inside of you. So many prayers headed your way. I like how fluffy yours look! Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it into a loaf, about 9×5 inches. This is not how we want to be experiencing pregnancy and birth and newborn life, and it’s jarring and hard. A food blog with simple, tasty, and (mostly) healthy recipes. I adjusted the quantities to make enough for two and was seriously impressed with the outcome, given it was so easy. It sounds great! Mix the ricotta, parmesan, and salt until well combined and almost completely smooth. We are asking for prayers and support especially in the next critical 24-48 hours – that everything with my body would stay calm and he’d stay tucked in right here with his mommy. Whisk it up, starting in the center. Awesome, we’re happy to hear that! I am not exaggerating when I say that our gnocchi night is STILL the talk of our dinner club. Thanks! Welcome to episode 199 of The Food Blogger Pro Podcast! These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted them to be: golden and crispy on the outside, and soft and loverly on the inside. Last week on the podcast, Bjork chatted with Chris Schaeffer all about Google Ads. I also couldn’t find broccoli rabe so I used broccolini which worked well. This time we are literally just baking in the microwave. Add the flour 1/2 cup at a time, kneading very gently after each addition (don’t over knead it – you don’t want it to get tough). For the Broccoli Rabe (optional): Bring a large pot of water to boil and prepare a bowl with ice water. Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. I had butter that was literally melted from sitting out on the counter for, like, three seconds, I had NO brown sugar, and I added a little too much extra flour. Fresh, flavorful and (mostly) healthy recipes made for real, actual, everyday life. Want to impress someone make this! I even ventured away from my usual grocery store to Whole Foods and the specialty produce store and couldn’t find it. 1,136 talking about this. Can you get on board with me here? With this configuration, … Hang in there. During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. Scoop the flesh of the sweet potato into a mixing bowl. Today’s post is exciting for three reasons: As with most recipes that I make, I like them to be NOT OVERWHELMING. I will be thinking and praying several times a day for your little family. ★☆. . May you feel an immense peace in the midst of such uncertainty. I love gnocchi and wish I could eat it with abandon, but…way too many carbs and calories and dairy for me. All very simple if you have a food processor. we made your smoked salmon chowder last night (It’s one of our faves!) No matter what happens, you will get through this! ★☆ Favorite things include my camera, lake days, and dark chocolate. I love the combination especially the broccoli. Like this guide to making classic potato gnocchi, our yummy Pumpkin Gnocchi, or homemade Cauliflower Gnocchi. Wishing you guys all the best and hoping that this baby will come out safe and sound !! The equipment section above contains affiliate links to products we use and love! It’s been just an hour or so ago I checked your blog, read your previous post and was so excited for you making plans for the time after your baby boy’s birth already. I am praying that your little guy is able to stay put for as long as possible. and not surprised that gnocchi was such a show stopper; it’s such good comfort food (: Looks and sounds incredible! I made this recipe for dinner last night and it was delicious. You should be able to boil them from frozen! Utterly gorgeous. Lindsay and Bjork, of Pinch of Yum, wanted to create a calm, clean, inviting, zen-like workspace that reflects the Nordic aesthetic of Minnesota. This was great and my kids loved it!! Step 4: Add salt and an egg to your fancy dough piles. Thanks. I used to be a teacher, and now making food and writing about it online is my full-time job. If you don’t have easy access to broccoli rabe, another green veg will do here, like spinach or kale. Al over the world our hearts and thoughts are with you. I found these very light and unlike any gnocchi I’d ever had. I want to make these but would prefer to make them dairy free. If he comes early and with challenges, he is very blessed to have two strong, supportive, loving parents to help him thrive and grow. xx. 38.9k Followers, 371 Following, 378 Posts - See Instagram photos and videos from Lindsay Ostrom (@lindsaymostrom) IT’S SO GOOD. But I think the potato gnocchi was served with all the other sauces! I haven’t had gnocchi before but this was pretty easy and delicious. This sounds killer. Lindsay, I really love your recipes but this one looks particularly selfish! ❤️ ❤️ ❤️ ❤️ ❤️. Drain and toss gently with a little olive oil to prevent sticking. Having done bedrest, it’s no picnic but does give positive outcomes for many moms I know. Thinking of you and sending prayers your way. We had already chosen this hospital to deliver at, knowing it would be a great place to be in case “anything went wrong” – but you just say that stuff, right? =). Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. Light, fluffy, tasty, made without the broccoli rabe. 199: The State of Pinch of Yum with Lindsay Ostrom. Comforting, wintery, love-yourself-GNOCCHI. This is also delicious with a simple, tangy green salad. Boil them till they float, and voila. So happy to hear it was a hit! Just want to paint the right picture in my mind. I’m not sure what I love more, this insanely delicious looking recipe or the bowl you have said recipe in! Praying for all three of you! Love all the comforting flavors , I was for seriously just looking for some gnocchi recipes over the last week and debating between ricotta vs. sweet potato gnocchi. I went in for a check-up, thinking I’d be home in an hour, and ended up getting admitted on the spot for having a 4cm dilation on my cervix with my water bag threatening to break through at just 23 weeks. I just want you to know that I am holding you and your family in my thoughts, and am saying a prayer for that babe to put! To go back and listen to that episode, click here. love the sound of a dinner club with extra special food and company! 1m Followers, 226 Following, 2,426 Posts - See Instagram photos and videos from Pinch of Yum (@pinchofyum) Sweet Potato Gnocchi is about to happen in your life. 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